APPETIZERS

APPETIZERS

 

SEAFOOD CHOWDER13

BAY SHRIMP, CALAMARI, POTATOES, CORN & FENNEL,

NEW ENGLAND STYLE BROTH

 

CRISPY BRUSSEL SPROUTS .9

MAPLE SUGAR, AGED PECORINO, LEMON

 

BLISTERED SHISHITO PEPPERS .12

RANCH SPICE, LIME

 

HOUSE MADE CRAB DIP .16

JUMBO LUMP KING CRAB, ARTICHOKES, MIXED CHEESES, SOUR CREAM, SERVED WITH HOUSE TORTILLA CHIPS

 

CALAMARI .16

FLASH FRIED, TOGARASHI SPICE, SWEET CHILI AIOLI

 

FRIED OYSTERS 16

HOUSE-MADE TOMATO SAUCE, BABY GREENS

 

FLORIAN TUNA TARTARE*18

TOMATO, SCALLIONS, CHIVES, AVOCADO & CORNICHONS

 

 

Greens

 

CAESAR

TRADITIONAL ANCHOVY DRESSING, CURED EGG YOLK 12

 

MIXED GREENS

HEIRLOOM TOMATOES, CUCUMBER, RED ONIONS, WITH BALSAMIC DRESSING 9

 

BEET SALAD

TENDER GREENS, PEARS, SMOKED ALMONDS, CRISPY GOAT CHEESE, CIDER REDUCTION 13

 

BABY KALE SALAD

QUINOA, CRUMBLED GOAT CHEESE, CANDIED WALNUTS, GRANNY SMITH APPLE, HONEY-SHERRY VINAIGRETTE  14

 

 

SMALL PLATE

 

KING CRAB CAKES

TWO HOUSE MADE JUMBO LUMP KING CRAB CAKES, SRIRACHA AIOLI, PETIT SALAD 24

 

FISH TACOS

THREE CRISPY FISH TACOS, AVOCADO CREMA, LEMON AIOLI, PICO DE GALLO 16

 

CHARRED PORTUGUESE OCTOPUS

FINGERLING POTATOES, HARISSA, PARSLEY, CAPER BERRY, LEMON 18

 

ORGANIC GRASS-FED BEEF SLIDERS

SLICED TOMATO, SRIRACHA AIOLI, BRIOCHE BUN, PETIT SALAD & FRITES 21

 

SALMON & COD FISH BURGERS

2 SLIDERS, CILANTRO AIOLI, ARUGULA SALAD, PETIT BRIOCHE ROLLS & HOUSE CUT FRITES 19

 

SCALLOPS

LEMON GARLIC SAUCE, VEGETABLE COUSCOUS 26

 

SEAFOOD CHOWDER13

SEAFOOD CHOWDER

WITH POTATOES, CORN & FENNEL. SERVED IN A NEW ENGLAND STYLE BROTH 13

 

CRISPY BRUSSELS SPROUTS

MAPLE SALT, FIORE SARDO, LEMON 9

 

BLISTERED SHISHITO PEPPERS

RANCH SPICE, LIME 9

 

HOUSE MADE CRAB DIP

LUMP CRAB, CREAMED ARTICHOKES WITH PARMESAN AND SEASONED HOUSE MADE CORN CHIPS 16

 

CALAMARI

FLASH FRIED BOSTON LOLIGO DUSTED IN TOGARASHI SERVED WITH SWEET CHILI AIOLI & LIME 12

 

CRAB CAKE

HOUSE MADE JUMBO LUMP CRAB CAKE

SRIRACHA AIOLI, PETIT SALAD 16

 

FISH TACOS

THREE CRISPY FISH TACOS, AVOCADO LEMON AIOLI WITH PICO DE GALLO 15

 

FLORIAN TUNA TARTARE

TOMATO, SCALLIONS, CHIVES, AVOCADO & CORNICHONS 18

 

FRITES

FLASH FRIED HOUSE CUT POTATOES SERVED WITH LEMON AIOLI 7

 

 

Greens

 

CAESAR

ROMAINE, WHITE ANCHOVY DRESSING, PARMESAN, LEMON, CROUTON, CURED EGG YOLK 12

 

BEET SALAD

TENDER GREENS, PEARS, SMOKED ALMONDS, CRISPY GOAT CHEESE, CIDER REDUCTION 13

 

MIXED GREENS

HEIRLOOM TOMATOES, CUCUMBER, RED ONIONS, WITH BALSAMIC DRESSING 9

 

BABY KALE SALAD

QUINOA, CRUMBLED GOAT CHEESE, CANDIED WALNUTS, GRANNY SMITH APPLE, HONEY-SHERRY VINAIGRETTE 14

 

ADD PROTEIN:

SHRIMP 8 CHICKEN 6 SALMON 8 TUNA 8

 

SMALL PLATE

 

KING CRAB CAKES

TWO HOUSE MADE JUMBO LUMP KING CRAB CAKES, SRIRACHA AIOLI, PETIT SALAD 24

 

FISH TACOS

THREE CRISPY FISH TACOS, AVOCADO CREMA, LEMON AIOLI, PICO DE GALLO 16

 

CHARRED PORTUGUESE OCTOPUS

FINGERLING POTATOES, HARISSA, PARSLEY, CAPER BERRY, LEMON 18

 

ORGANIC GRASS-FED BEEF SLIDERS

SLICED TOMATO, SRIRACHA AIOLI, BRIOCHE BUN, PETIT SALAD & FRITES 21

 

SALMON & COD FISH BURGERS

2 SLIDERS, CILANTRO AIOLI, ARUGULA SALAD, PETIT BRIOCHE ROLLS & HOUSE CUT FRITES 19

 

SCALLOPS

LEMON GARLIC SAUCE, VEGETABLE COUSCOUS 26

 

Moules Frites

 

PROVENÇALE

STEWED TOMATOES, SAFFRON, LEEKS, HERBS, FRAGRANT BROTH 18

 

MARINIÉRE

HERBED WHITE WINE BROTH, BUTTER & LEMON 18

 

RED CURRY

COCONUT MILK, CILANTRO, LIME 18

 

 

Raw Bar*

 

SELECTION OF EAST & WEST COAST OYSTERS, LITTLE NECK CLAMS & SHRIMP COCKTAIL MP

 

 

ENTRÉES

 

LOBSTER ROLL

FRESH LOBSTER WARMED IN BUTTER, SERVED IN A HOUSE-MADE FRENCH BAGUETTE WITH FRITES  26

 

FAROE ISLAND SALMON

MOSTARDA GLAZED SALMON FILET, TENDER LEEKS, HARICOTS VERTS, MASHED POTATOES 28

 

BOUILLABAISSE

LOBSTER, MONKFISH, MUSSELS, CLAMS & BAY SHRIMP IN A FRAGRANT TOMATO-SAFFRON BROTH WITH ROUILLE MP

 

ORGANIC GRASS-FED NY STRIP STEAK FRITES

PEPPERCORN SAUCE, FRITES & GREENS  36

 

SEAFOOD CAVATELLI

RED BAY SHRIMP, NEW ENGLAND CLAMS, CALAMARI & MUSSELS, IN TOMATO SAUCE  32

GF OPTION ADD $2

 

GNOCCHI PARISIENNE

HOUSE-MADE GNOCCHI, WILD MUSHROOMS, TRUFFLE CREAM, PECORINO ROMANO, HERBS  19

 

ROASTED CHICKEN

FREE-RANGE HERB MARINATED CHICKEN, CRISPY POLENTA, BROCCOLI RABE, NATURAL CHICKEN JUS 24

 

ORGANIC GRASS-FED SHORT RIB

PORT WINE REDUCTION, BROCCOLI RABE, MASHED POTATOES  32

 

 

Moules Frites

 

PROVENÇALE  24

STEWED TOMATOES, SAFFRON LEEKS, HERBS, FRAGRANT BROTH

 

MARINIÉRE 24

GARLIC WHITE WINE, MIREPOIX, HERBS, FINISHED WITH BUTTER AND LEMON

 

RED CURRY .  24

COCONUT MILK, CILANTRO, LIME

 

 

Raw Bar*

 

SELECTION OF EAST & WEST COAST OYSTERS, LITTLE NECK CLAMS & SHRIMP COCKTAIL MP

 

 

EnTRÉES

 

LOBSTER ROLL

FRESH LOBSTER WARMED IN BUTTER, SERVED IN A HOUSE-MADE FRENCH BAGUETTE WITH FRITES  26

 

FAROE ISLAND SALMON

MOSTARDA GLAZED SALMON FILET, TENDER LEEKS, HARICOTS VERTS, MASHED POTATOES 28

 

BOUILLABAISSE

LOBSTER, MONKFISH, MUSSELS, CLAMS & BAY SHRIMP IN A FRAGRANT TOMATO-SAFFRON BROTH WITH ROUILLE MP

 

ORGANIC GRASS-FED NY STRIP STEAK FRITES

PEPPERCORN SAUCE, FRITES & GREENS  36

 

SEAFOOD CAVATELLI

RED BAY SHRIMP, NEW ENGLAND CLAMS, CALAMARI & MUSSELS, IN TOMATO SAUCE  32

GF OPTION ADD $2

 

GNOCCHI PARISIENNE

HOUSE-MADE GNOCCHI, WILD MUSHROOMS, TRUFFLE CREAM, PECORINO ROMANO, HERBS  19

 

ROASTED CHICKEN

FREE-RANGE HERB MARINATED CHICKEN, CRISPY POLENTA, BROCCOLI RABE, NATURAL CHICKEN JUS 24

 

ORGANIC GRASS-FED SHORT RIB

PORT WINE REDUCTION, BROCCOLI RABE, MASHED POTATOES  32